TRINIDAD COFFEE COMPANY
We strive to be more than a coffee roaster,
our goal is to be a purveyor of brewed perfection
Although we strive for perfection at each step of the production, ultimately we will be judged by what is poured into the customer's cup. With this in mind, we apply our skill, expertise, and passion beyond our factory walls. We develop custom-tailored brewing recipes, formulas and preparation procedures for clients to optimize the flavor profile of their coffees and espressos. We chart our clients' coffees according to strength ("soluble concentration") and extraction ("soluble yield"), two quantitative measurables directly correlating to the "quality of the brew." This is a perfect illustration of art and science playing harmonious roles in the creation of a desired flavor profile.