SINGLE ORIGIN
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.
COLOMBIA NARIÑO
SUPREMO SC 18+
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.
COLOMBIA MEDELLIN
SUPREMO SC 18+
ETHIOPIA
YIRGACHEF GR. 1
Ethiopia is an origin well known to coffee connoisseurs, both for the history of the beverage and the unique characteristics it produces. Our Grade 1 Yirgacheffe has a winey acidity and distinct notes of dried drupes (stone fruit), along with a viscous mouth feel and rich finish.
The big island of Hawaii produces the only coffee grown on American soil. Our Kona Extra Fancy offers a lush, sweet floral aroma and exotic hints of citrus zest and toasted nuts. Slightly tart and full-bodied, with a deep finish.
100% HAWAII KONA
WOOD VALLEY EXTRA FANCY
The African continent is home to notable coffee origins, and Kenya is certainly one of them. Our Kenya AA offers balanced acidity, body and finish, creating a rich, satisfying cup. Of particular note are the fruity characteristics, varying between berry and citrus.
KENYA AA
ESTATE RESERVE
Indonesia is comprised of thousands of volcanic islands whose nutrient rich soils produce some of the world's most exquisite coffees. Our Grade 1 Mandheling has virtually no acidity, relying instead on its honey-like texture and deep, pungent flavors to elevate it to one of our most highly sought single-origin coffees.
SUMATRA
MANDHELING GR. 1
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.
SUMATRA
BLUE BATAK
As with all peaberries, our Tanzanian Peaberry is actually a genetic mutation that results in the coffee cherry yielding a single, oval-shaped bean as opposed to the normal two, flat-shaped beans. It offers a distinct black cherry note with a sweet, tart quality that yields a uniquely rich cup.
TANZANIA
KILIMANJARO PEABERRY
Jamaica Blue Mountain is one of the world's most distinguished coffees, and for good reason. It is without peer in terms of being exceptionally balanced and incredibly smooth. Its bright acidity, velvety body, rich nutty and fruity notes with hints of sweet pine, and rich finish, are in perfect harmony.
100% JAMAICA BLUE MOUNTAIN
ESTATE RESERVE
Costa Rican coffees have become wildly popular among coffee connoisseurs, and ours comes from the highlands of Tarrazu. Sweet floral notes and bright citrus flavors with a silky texture make this a prized selection.
COSTA RICA
S.M. DOTA
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.
COSTA RICA
LA MINITA ESTATE
Guatemala Antigua
*Medium Roast
Guatemala is another highly regarded coffee growing region in Central America, and our Antigua brews a vibrant, lively cup with traces of cherry and bittersweet cacao. A slightly deeper coffee experience than Costa Rica but equally rich and satisfying.
GUATEMALA ANTIGUA
BELLA CARMONA
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.
PAPUA NEW GUINEA
SIGIRI AA
TRINIDAD BLENDS
As vibrant and inviting as bright rays of morning sunshine, our Breakfast Blend has a sweet, floral aroma with perky acidity and crisp, nutty flavors. Medium-bodied with a clean finish, suitable for brewing well into the p.m. hours despite its moniker.
BREAKFAST BLEND
Painstakingly roasted to produce its signature deep aroma and flavor, our French Roast brews a hearty cup, with subtle smoky notes and wisps of oak, and a smooth, rich finish that beckons a refill.
FRENCH ROAST
An exotic blend lovingly crafted to brew a one-of-a-kind coffee experience. It begins with a deep, piercing aroma that announces the earthy, spicy flavors that ensue. Notes of woody herbs and syrupy mouth feel combine with a lingering finish to provide a satisfyingly memorable cup.
MOCHA JAVA
A highly approachable blend offering a lavish coffee drinking experience, with hints of creamy, toasted macadamias and the subtle sweetness of young coconuts lending to a bright, lively brew that is notably well-balanced.
HAWAII KONA BLEND
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.
SWISS WATER DECAF
COLOMBIA
Our signature blend offering perhaps our most exotic drinking experience. Earthy notes with hints of spice and herbs are paired with just enough acidity to liven the cup. Incredibly smooth with rich flavors that simply will not fade away.
VINTAGE NO. 5
Our Espresso No. 1 is to a barista what a paintbrush is to an artist. Mahogany hues in the liquid give way to bronze ripples as the thick, luscious crema encapsulates this espresso’s vibrant aroma and dark molasses flavors and deep finish. Outstanding as the foundation for milk-based drinks like lattes or cappuccinos.
ESPRESSO NO. 1 ESPECIAL
Inspired by neighborhood espresso bars dotting towns throughout Northern Italy, our Espresso Milan presents classic nutty and sweet caramel flavors, intertwined with zesty notes of citrus. Its velvety texture is the perfect complement to milk, but it's not shy about taking center stage either.
ESPRESSO MILAN
