QUALITY TRINIDAD COFFEE

FLAVOR

PROFILES

TRINIDAD BLENDS

SINGLE ORIGIN

COLOMBIA

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COLOMBIA NARIÑO

SUPREMO SC 18+

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COLOMBIA MEDELLIN

SUPREMO SC 18+

ETHIOPIA

YIRGACHEF GR. 1

Ethiopia is an origin well known to coffee connoisseurs, both for the history of the beverage and the unique characteristics it produces. Our Grade 1 Yirgacheffe has a winey acidity and distinct notes of dried drupes (stone fruit), along with a viscous mouth feel and rich finish.

The big island of Hawaii produces the only coffee grown on American soil. Our Kona Extra Fancy offers a lush, sweet floral aroma and exotic hints of citrus zest and toasted nuts. Slightly tart and full-bodied, with a deep finish.

100% HAWAII KONA

WOOD VALLEY EXTRA FANCY

The African continent is home to notable coffee origins, and Kenya is certainly one of them. Our Kenya AA offers balanced acidity, body and finish, creating a rich, satisfying cup. Of particular note are the fruity characteristics, varying between berry and citrus.

KENYA AA

ESTATE RESERVE

Indonesia is comprised of thousands of volcanic islands whose nutrient rich soils produce some of the world's most exquisite coffees. Our Grade 1 Mandheling has virtually no acidity, relying instead on its honey-like texture and deep, pungent flavors to elevate it to one of our most highly sought single-origin coffees.

SUMATRA

MANDHELING GR. 1

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SUMATRA

BLUE BATAK

As with all peaberries, our Tanzanian Peaberry is actually a genetic mutation that results in the coffee cherry yielding a single, oval-shaped bean as opposed to the normal two, flat-shaped beans. It offers a distinct black cherry note with a sweet, tart quality that yields a uniquely rich cup.

TANZANIA

KILIMANJARO PEABERRY

Jamaica Blue Mountain is one of the world's most distinguished coffees, and for good reason. It is without peer in terms of being exceptionally balanced and incredibly smooth. Its bright acidity, velvety body, rich nutty and fruity notes with hints of sweet pine, and rich finish, are in perfect harmony.

100% JAMAICA BLUE MOUNTAIN

ESTATE RESERVE

Costa Rican coffees have become wildly popular among coffee connoisseurs, and ours comes from the highlands of Tarrazu. Sweet floral notes and bright citrus flavors with a silky texture make this a prized selection.

COSTA RICA

S.M. DOTA

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COSTA RICA

LA MINITA ESTATE

Guatemala Antigua

*Medium Roast

Guatemala is another highly regarded coffee growing region in Central America, and our Antigua brews a vibrant, lively cup with traces of cherry and bittersweet cacao. A slightly deeper coffee experience than Costa Rica but equally rich and satisfying.

GUATEMALA ANTIGUA

BELLA CARMONA

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PAPUA NEW GUINEA

SIGIRI AA

TRINIDAD BLENDS

As vibrant and inviting as bright rays of morning sunshine, our Breakfast Blend has a sweet, floral aroma with perky acidity and crisp, nutty flavors. Medium-bodied with a clean finish, suitable for brewing well into the p.m. hours despite its moniker.

BREAKFAST BLEND

Painstakingly roasted to produce its signature deep aroma and flavor, our French Roast brews a hearty cup, with subtle smoky notes and wisps of oak, and a smooth, rich finish that beckons a refill.

FRENCH ROAST

An exotic blend lovingly crafted to brew a one-of-a-kind coffee experience. It begins with a deep, piercing aroma that announces the earthy, spicy flavors that ensue. Notes of woody herbs and syrupy mouth feel combine with a lingering finish to provide a satisfyingly memorable cup.

MOCHA JAVA

A highly approachable blend offering a lavish coffee drinking experience, with hints of creamy, toasted macadamias and the subtle sweetness of young coconuts lending to a bright, lively brew that is notably well-balanced.

HAWAII KONA BLEND

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SWISS WATER DECAF

COLOMBIA

Our signature blend offering perhaps our most exotic drinking experience. Earthy notes with hints of spice and herbs are paired with just enough acidity to liven the cup. Incredibly smooth with rich flavors that simply will not fade away.

VINTAGE NO. 5

Our Espresso No. 1 is to a barista what a paintbrush is to an artist. Mahogany hues in the liquid give way to bronze ripples as the thick, luscious crema encapsulates this espresso’s vibrant aroma and dark molasses flavors and deep finish. Outstanding as the foundation for milk-based drinks like lattes or cappuccinos.

ESPRESSO NO. 1 ESPECIAL

Inspired by neighborhood espresso bars dotting towns throughout Northern Italy, our Espresso Milan presents classic nutty and sweet caramel flavors, intertwined with zesty notes of citrus. Its velvety texture is the perfect complement to milk, but it's not shy about taking center stage either.

ESPRESSO MILAN