HALF POUND
 
Guatemala is another highly regarded coffee growing region in Central America, and our Antigua brews a vibrant, lively cup with traces of cherry and bittersweet cacao.  A slightly deeper coffee experience than Costa Rica but equally rich and satisfying.       
 
Variety:  Bourbon, Catuai, and Caturra
Region:    Antigua Guatemala, Sacatepéquez, Guatemala
Harvest:    December - April
Altitude:    1600 – 1900 meters
Soil:  Volcanic loam
Process:   Fully washed and dried on patios and on elevated tables inside solar dryers that provide protection from the rain
Roast: Medium
Flavor Notes: Cherry, bittersweet cacao, dark brown sugar
 
**PLEASE NOTE**
Our Single Origin coffees are available only in half-pound boxes (Whole Bean or Ground). 
Our Trinidad Blends are only available as whole-bean, one pound boxes.