HONDURAS - Santa Elena 1/2 LB

HALF POUND

 

In terms of the premium coffee landscape, Honduras is a hidden gem.  But not for long, as our Santa Elena capably demonstrates.  With its distinct sweet toffee and chocolate notes and hints of berry, this coffee is sure to please all who partake.            

 

Variety: Catuai

Region: Santa Elena, La Paz, Honduras

Harvest: November - March

Altitude: 1720 metersSoil Clay minerals

Process: Fully washed and dried on elevated tables inside solar dryers that provide protection from the rain

Roast: Medium           

Flavor Notes: Toffee, chocolate, almond, cranberry

WHOLE BEAN OR GROUND
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Still have questions? Give us a call! 

Monday - Friday, 9 am - 5 pm 

562-862-3004

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