HONDURAS - Santa Elena 1/2 LB
In terms of the premium coffee landscape, Honduras is a hidden gem. But not for long, as our Santa Elena capably demonstrates. With its distinct sweet toffee and chocolate notes and hints of berry, this coffee is sure to please all who partake.
Region: Santa Elena, La Paz, Honduras
Harvest: November - March
Altitude: 1720 metersSoil Clay minerals
Process: Fully washed and dried on elevated tables inside solar dryers that provide protection from the rain
Flavor Notes: Toffee, chocolate, almond, cranberry