KENYA AA - Estate Reserve 1/2 LB
The African continent is home to notable coffee origins, and Kenya is certainly one of them. Our Kenya AA offers balanced acidity, body and finish, creating a rich, satisfying cup. Of particular note are the fruity characteristics, varying between berry and citrus.
Variety: SL28, SL34, Ruiru 11, and Batian
Harvest: October – January
Altitude: 1600-1800 meters
Soil: Volcanic loam
Process: Fully washed and dried in raised beds
Flavor Notes: Raspberry preserves, marmalade, red wine (Pinot Noir)
Our Single Origin coffees are available only in half-pound boxes (Whole Bean or Ground).
Our Trinidad Blends are only available as whole-bean, one pound boxes.