NICARAGUA - Segovia 1/2 LB
HALF POUND
Nicaragua is another underappreciated origin in Central America, frequently playing understudy to its southern neighbor Costa Rica. With its zesty lime notes and rich caramelly flavor and texture, our Segovia may soon steal the spotlight from its more famous neighbors.
Variety: Catuai, Caturra, Bourbon, and Typica
Region: Estelí, Madriz, and Nueva Segovia, Nicaragua
Harvest: October-March
Altitude: 1250 – 1800 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun
ROAST: Medium
FLAVOR NOTES: Lime zest, dark caramel, clover honey, raisin
WHOLE BEAN OR GROUND
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