NICARAGUA - Segovia 1/2 LB

HALF POUND

 

Nicaragua is another underappreciated origin in Central America, frequently playing understudy to its southern neighbor Costa Rica.  With its zesty lime notes and rich caramelly flavor and texture, our Segovia may soon steal the spotlight from its more famous neighbors.   

 

Variety: Catuai, Caturra, Bourbon, and Typica

Region: Estelí, Madriz, and Nueva Segovia, Nicaragua

Harvest: October-March

Altitude: 1250 – 1800 meters

Soil: Clay minerals

Process: Fully washed and dried in the sun

ROAST: Medium           

FLAVOR NOTES: Lime zest, dark caramel, clover honey, raisin

WHOLE BEAN OR GROUND
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Still have questions? Give us a call! 

Monday - Friday, 9 am - 5 pm 

562-862-3004

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