TANZANIA-Kilimanjaro Peaberry 1/2 LB

HALF POUND

 

As with all peaberries, our Tanzanian Peaberry is actually a genetic mutation that results in the coffee cherry yielding a single, oval-shaped bean as opposed to the normal two, flat-shaped beans.  It offers a distinct black cherry note with a sweet, tart quality that yields a uniquely rich cup.     

 

Harvest: July - December
Altitude: 1600 – 1850 meters
Soil: Volcanic loam
Process: Fully washed and dried in raised bedsRoast: Medium to Dark
Flavor Notes: Black cherry, black currant, red wine (Merlot), greek yogurt

 

**PLEASE NOTE**

Our Single Origin coffees are available only in half-pound boxes (Whole Bean or Ground). 

Our Trinidad Blends are only available as whole-bean, one pound boxes.

WHOLE BEAN OR GROUND
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Still have questions? Give us a call! 

Monday - Friday, 9 am - 5 pm 

562-862-3004

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