WHAT WE OFFER
Trinidad Coffee Company works diligently to bridge the gap between roasting craftsmanship, on the one hand, and the business operations of our clients on the other. We leave our personal mark on our clients’ coffees and espressos by developing brewing formulas based specifically on each client’s target flavor profile.
Our expertise in producing the exact characteristics we seek is exemplified by the “Golden Cup Award” recognition of excellence we have received from the Specialty Coffee Association of America.
Realizing that equipment is an often ignored, yet vital part of the equation, we partner with the world’s most reputable manufacturers of coffee, espresso, and iced tea equipment, and maintain an in-house staff of highly trained technicians.
Our passion encompasses more than just coffee, it extends to social and economic issues around the globe. Our active role as an Artisan Roaster in the Fair Trade movement is but one example of how we get involved in the world around us.
Single origin coffees originate from one single farm or estate in a specific geographical region and display characteristics that are distinct and unique. These nuances result from factors including altitude, soil composition, precipitation and other conditions, which vary from location to location.
When two or more single-origin coffees are meticulously selected, expertly blended, and then masterfully roasted, the result is a truly one-of-a-kind coffee with characteristics and flavors that cannot be found anywhere around the world.