OPUS II | DARK ROAST BLEND
Our modern take on the classic French Roast, offering a vibrant, full-bodied cup with hints of dark chocolate and caramel.
As the second installment in our Opus Series, our Opus II is a hearty dark roast presenting a deep, winey profile infused with luxurious caramel and dark chocolate.
Exceptionally well-balanced with palpable acidity, woody flavors, and a lingering finish adding depth and complexity. Perfect for a French press and outstanding as an espresso.
RECOMMENDED BREWING METHODS:
French Press: For deeper and richer brewing results, try using a French Press. Coarsely grind 40 grams and slowly pour in water heated to 205°F. LEARN MORE
Pour Over: We also recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario. LEARN MORE
Espresso Machine: Enjoy this coffee on any home espresso machine. Aim for a 20-second extraction for a single shot. Adjust as needed.
Opus II
ROAST:
- Dark
FLAVOR NOTES:
- Caramel
- Dark Chocolate
- Winey
CHARACTERISTICS:
Acidity 5/10 Aroma 7/10 Balance 8/10 Body 10/10 Complexity 9/10 Finish 7/10 Flavor 7/10
