MOCHA JAVA | DARK ROAST BLEND
A classic flavor profile for coffee purists. Bold and full-flavored.
Our lovingly crafted take on a timeless blend. It begins with a deep, piercing aroma that unfolds into rich cacao and black cherry flavors. The honey-like texture creates luxurious depth and complexity.
Try Mocha Java in a French press to enjoy its velvety finish. It also pulls an amazing shot for cappuccinos and lattes.
RECOMMENDED BREWING METHODS:
French Press: For deeper and richer brewing results, try using a French Press. Coarsely grind 40 grams and slowly pour in water heated to 205°F. LEARN MORE
Pour Over: We also recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario. LEARN MORE
Espresso Machine: Enjoy this coffee on any home espresso machine. Aim for a 20-second extraction for a single shot. Adjust as needed.
Mocha Java
ROAST:
- Dark
FLAVOR NOTES:
- Black Cherry
- Cacao
- Honey
CHARACTERISTICS:
Acidity 4/10 Aroma 7/10 Balance 7/10 Body 9/10 Complexity 9/10 Finish 7/10 Flavor 7/10
