Red Bourbon is a lesser-known, but highly sought, variety of the Arabica plant, and this natural-processed coffee from El Salvador is a staff favorite with its delectable fruit-forward notes including melon, peach, and raspberry. Hints of dark chocolate and creamy caramel provide depth and roundness to this sophisticated Central American offering.

ROAST: Light-medium

KEY ATTRIBUTES: Caramel, Melon, Peach