TIGER EYE | MEDIUM ROAST BLEND
 
A deeply immersive cup equally enjoyable as a drip or an espresso.
 
Sensorial bliss in a cup. Our Tiger Eye opens with the sweet aroma of buttery toffee and develops deepening notes of dark chocolate and caramel with each ensuing sip. Exceptionally balanced and wonderfully complex with a lasting finish.
 
Whether you prefer a hand-poured drip or a perfectly pulled shot of espresso, experience the flavor cornucopia that is Tiger Eye.
 
RECOMMENDED BREWING METHODS:
 
Pour Over: We recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario. LEARN MORE
 
Espresso Machine: Enjoy this coffee on any home espresso machine. Aim for a 20-second extraction for a single shot. Adjust as needed.
 
French Press: For deeper and richer brewing results, try using a French Press. Coarsely grind 40 grams and slowly pour in water heated to 205°F.  LEARN MORE