GUATEMALA | LIGHT-MEDIUM ROAST SINGLE-ORIGIN
 
This prized selection from the acclaimed Finca La Bella farm in the heart of Guatemala produces a wonderfully rich brew.
 
For four generations, the family-owned Finca La Bella farm has yielded exquisite coffees with prized characteristics. One hidden gem we've uncovered is the Pacamara: a hybrid variety (from Pacas and Maragogype varietals) known for producing large, round beans with distinct creaminess.
 
Our Finca La Bella Pacamara offers hints of chocolate in the nose and on the palate, wine-like acidity in the cup, and a rich creamy texture you'll enjoy from the first sip through the lasting finish.
 
RECOMMENDED BREWING METHODS:
 
French Press: For deeper and richer brewing results, try using a French Press. Coarsely grind 40 grams and slowly pour in water heated to 205°F.  LEARN MORE
 
Pour Over: We recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario.  LEARN MORE