KENYA | LIGHT-MEDIUM ROAST SINGLE-ORIGIN
Super clean and profoundly flavorful, our Kenya Nyeri AA presents complex flavors and a sparkling finish.
This wet-processed offering undergoes meticulous washing stages under the supervision of 500 farmer-members of the Gura and Othaya cooperatives in Kenya.
The result is an unforgettable drinking experience offering succulent nectarine and plum flavors, zesty brightness, and a crisp finish. Our Kenya AA is a true hidden gem in the world of single-origin coffees.
RECOMMENDED BREWING METHODS:
Pour Over: We recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario. LEARN MORE
French Press: For deeper and richer brewing results, try using a French Press. Coarsely grind 40 grams and slowly pour in water heated to 205°F. LEARN MORE
KENYA NYERI AA - Othaya Gura Double-Washed
ROAST:
- Light-Medium
FLAVOR NOTES:
- Clean
- Stone Fruit
- Zesty
CHARACTERISTICS:
Acidity 10/10 Aroma 10/10 Balance 9/10 Body 9/10 Complexity 9/10 Finish 7/10 Flavor 10/10
