EL SALVADOR | LIGHT-MEDIUM ROAST SINGLE-ORIGIN
This highly sought gem of a coffee from Ahuachapán is a staff favorite for its delectable fruit-forward profile.
Red Bourbon is a lesser-known, but exceeding rare and highly sought variety of the Arabica plant, and this natural-processed coffee from El Salvador offers a distinctive fruit-forward flavor profile.
Our La Fany Natural Red Bourbon offers whisps of creamy caramel, vibrant peach, and sweet melon amid a syrupy texture providing exceptional depth and roundness.
RECOMMENDED BREWING METHODS:
Pour Over: We recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario. LEARN MORE
French Press: For deeper and richer brewing results, try using a French Press. Coarsely grind 40 grams and slowly pour in water heated to 205°F. LEARN MORE
EL SALVADOR AHUACHAPÁN - La Fany Natural Red Bourbon
ROAST:
- Light-Medium
FLAVOR NOTES:
- Caramel
- Melon
- Peach
CHARACTERISTICS:
Acidity 10/10 Aroma 10/10 Balance 9/10 Body 9/10 Complexity 9/10 Finish 7/10 Flavor 10/10
