ETHIOPIA NATURAL | LIGHT-MEDIUM ROAST SINGLE-ORIGIN
From the fabled birthplace of coffee comes this natural-processed selection with exotic flavors and a deep finish.
Our Yirgacheffe Gr. 1 Natural grows at 2,100 meters, which is a high elevation even by Ethiopian standards, and is lovingly sun-dried under the watchful eyes of tightly knit family operators.
Layers of luxurious chocolate, blueberry, and cherry notes produce a wonderfully complex brew. Tying these exotic flavors together is a clean structure and lingering finish. This is African coffee at its finest.
RECOMMENDED BREWING METHODS:
Pour Over: We recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario. LEARN MORE
French Press: For deeper and richer brewing results, try using a French Press. Coarsely grind 40 grams and slowly pour in water heated to 205°F. LEARN MORE
ETHIOPIA GEDEO - Yirgacheffe Gr. 1 Natural
ROAST:
- Light-Medium
FLAVOR NOTES:
- Blueberry
- Cherry
- Chocolate
CHARACTERISTICS:
Acidity 8/10 Aroma 8/10 Balance 9/10 Body 6/10 Complexity 10/10 Finish 8/10 Flavor 8/10
