Ethiopia is an origin well known to coffee connoisseurs, both for the history of the beverage  and the unique characteristics it produces.  Our Grade 1 Yirgacheffe has a winey acidity and distinct notes of dried drupes (stone fruit), along with a viscous mouthfeel and rich finish.         
 
Roast: Medium to Dark
 
Flavor Notes: Red wine (Cabernet Sauvignon), plum, cherry, molasses
 
**PLEASE NOTE**
Our Single Origin coffees are available only in half-pound boxes (Whole Bean or Ground). 
Our Trinidad Blends are only available as whole-bean, one pound boxes.