HALF POUND
 
Ethiopia is an origin well known to coffee connoisseurs, both for the history of the beverage  and the unique characteristics it produces.  Our Grade 1 Yirgacheffe has a winey acidity and distinct notes of dried drupes (stone fruit), along with a viscous mouthfeel and rich finish.         
 
Variety: Indigenous heirloom cultivars
Region: Yirgachefe District, Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia
Harvest: October - January
Altitude: 1900 – 2100 meters
Soil: Luvisols
Process: Full natural and dried on raised beds
Roast: Medium to Dark
Flavor Notes: Red wine (Cabernet Sauvignon), plum, cherry, molasses
 
 
**PLEASE NOTE**
Our Single Origin coffees are available only in half-pound boxes (Whole Bean or Ground). 
Our Trinidad Blends are only available as whole-bean, one pound boxes.