ETHIOPIA - Yirgacheffee Gr. 1 - 1/2 LB
Ethiopia is an origin well known to coffee connoisseurs, both for the history of the beverage and the unique characteristics it produces. Our Grade 1 Yirgacheffe has a winey acidity and distinct notes of dried drupes (stone fruit), along with a viscous mouthfeel and rich finish.
Variety: Indigenous heirloom cultivars
Region: Yirgachefe District, Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia
Harvest: October - January
Altitude: 1900 – 2100 meters
Process: Full natural and dried on raised beds
Roast: Medium to Dark
Flavor Notes: Red wine (Cabernet Sauvignon), plum, cherry, molasses
Our Single Origin coffees are available only in half-pound boxes (Whole Bean or Ground).
Our Trinidad Blends are only available as whole-bean, one pound boxes.