ESPRESSO GRAND CRU | MEDIUM-DARK ROAST ESPRESSO
A luxuriously decadent selection for espresso connoisseurs and coffee enthusiasts alike.
In the world of fine wine, the Grand Cru designation symbolizes superior quality and rigorously high standards. Our Espresso Grand Cru is the culmination of years spent perfecting our craft.
Rich layers of dark chocolate and orange zest expand in the cup as the creamy texture and prolonged finish unfold. No matter how you brew it, you will not soon forget the lavish experience of Espresso Grand Cru – epicurean coffee at its finest.
RECOMMENDED BREWING METHODS:
Espresso Machine: Enjoy this selection on any home espresso machine. Aim for a 20-second extraction for a single shot. Adjust as needed.
Pour Over: We also recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario. LEARN MORE
Moka Pot: Use cold water and freshly ground coffee. Heat gently over a low flame and remove from heat when you hear a hissing sound. Pour carefully and enjoy.
Espresso Grand Cru
ROAST:
- Medium-Dark
FLAVOR NOTES:
- Dark Chocolate
- Orange Zest
CHARACTERISTICS:
Acidity 4/10 Aroma 8/10 Balance 7/10 Body 9/10 Complexity 8/10 Finish 8/10 Flavor 9/10
