OPUS IV | MEDIUM-DARK ROAST BLEND
Perfect for the adventurous coffee drinker seeking a multi-platform offering that can adapt to your changing moods.
Continuing the evolution of the Opus Series, this fourth installment presents flavors as unique and trendsetting as its predecessors. Rich cocoa combines with comforting notes of dried fruit to produce a captivating brew.
Hints of toffee permeate the cup whether you're brewing as a pour over or on your espresso machine. This versatile offering shines on any stage.
RECOMMENDED BREWING METHODS:
Espresso Machine: Enjoy this coffee on any home espresso machine. Aim for a 20-second extraction for a single shot. Adjust as needed.
Pour Over: We also recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario. LEARN MORE
French Press: For deeper and richer brewing results, try using a French Press. Coarsely grind 40 grams and slowly pour in water heated to 205°F. LEARN MORE
Opus IV
ROAST:
- Medium-Dark
FLAVOR NOTES:
- Cocoa
- Dried Fruit
- Toffee
CHARACTERISTICS:
Acidity 7/10 Aroma 9/10 Balance 8/10 Body 9/10 Complexity 9/10 Finish 9/10 Flavor 9/10
