ETHIOPIA WASHED | LIGHT-MEDIUM ROAST SINGLE-ORIGIN
The renowned Gedeo zone of Ethiopia is also home to our Washed Yirgacheffe with its delightful floral and citrus notes.
Our wet-processed Grade 1 Yirgacheffe exhibits a clean and balanced flavor profile with distinct floral and fruit-forward qualities.
Discover a delightful bouquet of aromatic lavender and garden-fresh herbs with vibrant citrus notes. Full-bodied with a prolonged finish, our Washed Yirgacheffe shines as a pour over and is equally outstanding as a cold brew.
RECOMMENDED BREWING METHODS:
Pour Over: We recommend the pour over method for this selection. Start with 20 grams of coffee and aim for a 2-minute brew. A little longer for Hario. LEARN MORE
French Press: For deeper and richer brewing results, try using a French Press. Coarsely grind 40 grams and slowly pour in water heated to 205°F. LEARN MORE
ETHIOPIA GEDEO - Yirgacheffe G. 1 Washed
ROAST:
- Light-Medium
FLAVOR NOTES:
- Citrus
- Herbal
- Lavender
CHARACTERISTICS:
Acidity 5/10 Aroma 9/10 Balance 8/10 Body 10/10 Complexity 8/10 Finish 8/10 Flavor 9/10
